Fabulous Fall Flavors!

Please note that the dishes below are my signature fall dishes; there are many other delicious options available on request.

The deadline to order from the menu is 9am every Sunday morning.

Food may be picked up on Tuesday at no cost or delivered on Wednesday (see delivery charges below).

Please contact Amanda for pricing. Soups are priced per quart and the rest of the menu by portion size: e.g. 2, 4 or 8 servings.

We use NO processed foods, NO artificial ingredients or flavor enhancers and are happy to accommodate food allergies!

HH=Heart-Healthy

V=Vegetarian

Soups

Butternut, parsnip and carrot (HH)

Pear and butternut bisque (HH)

Corn chowder

Wild mushroom and rosemary (HH)

White bean and chicken chili (HH)

Tomato and basil (V)

Smoked haddock chowder

Fennel, tomato and leek (V)

Chicken with vegetables and quinoa (HH)

Entrees

Chicken with roasted apples and apple cider (HH)

Chicken casserole with shallots, garlic, sherry and tarragon

Chicken Piccata

Chicken curry (HH)

Smoked pork tenderloin with garlic-orange glaze

Shepherd’s Pie

Beef casserole

Braised lamb shanks with port-redcurrant gravy

Osso Buco

Grilled salmon with lemon-balsamic glaze (HH)

Sautéed scallops with white wine and saffron

Penne with home-made meatballs marinara

Veggie burgers (HH, V)

Side dishes and vegetables are available on request.

From dips to desserts, Amanda Cooks!