Romantic dinner for two

Wild mushroom ravioli with truffled cream and porcini mushroom sauce

Field greens salad with cherry tomatoes and hearts of palm; lemon vinaigrette

Asiago cheese bread

Tenderloin with port wine redcurrant gravy

Butternut squash with maple butter.

Asparagus with balsamic glaze and toasted pecans

Chocolate terrine with raspberry-Grand Marnier sauce