Spring lunch menu

Chilled soups served in Champagne glasses
Tomato and orange gazpacho, topped with a garlic butter crouton
Cucumber and avocado with chives
Green pea with Indian spices and mint
$2.50 per glass

Salads
V=Vegetarian
All salads are served on a bed of lettuce and include a selection of breads

Chicken Salad with apricot mayonnaise, grapes and toasted almonds
$6

Green bean and baby beet salad with oranges and champagne vinaigrette (V)
$5

Teriyaki grilled chicken, cucumber and mandarin oranges in sesame ginger dressing
$6

Waldorf: apples, celery and walnuts tossed in light mayonnaise (V)
$5

Dijon-grilled chicken with avocado, oranges and pine nuts
$7

Roasted vegetable couscous with balsamic basil dressing (V)
$5

Wild rice salad with grapes, red pepper, celery and toasted almonds with hazelnut-raspberry vinaigrette
$5

Beef Thai salad with peanut dressing and cherry tomatoes
$6

Lemon-ginger chicken salad
$6

Potato salad with tarragon mayonnaise and whole-grain mustard (V)
$5

Asparagus and smoked salmon salad with toasted pecans
$7

Cheese and herbed scones with toppings:
$3 per piece
Smoked ham with Branston pickle
Smoked duck breast with jalapeno jelly, peppered goat's cheese and fresh chives
Italian roast beef with cranberry-horseradish relish

Dessert
Assorted fancy pastries
$1.50 per piece: minimum order 20 pieces

Italian cookies
$1.25 per piece: minimum order 20 cookies

Sorbet served in shot glasses
Lemon-mascarpone
Chocolate-hazelnut
Bailey's
$1.50 per glass

Chocolate-dipped strawberries
$1 per piece

Coffee
$1 per person

Please add 5% MA meals tax
Delivery: $10
China and silverware rental: $2 pp